More bunches of bananas quickly ripening means more opportunities to tweak the banana bread recipe! Last time, we decided it didn’t taste enough of banana, and tasted a little too much of sugar, so we cut more.
It was the first foray into baking after a brief hiatus wherein Belle went on daily walks with Papa and Buddy screamed as four teeth showed up simultaneously. Buddy is still not happy, but the bananas needed using. So we didn’t target any specific skill with this recipe, just general bonding over baked goods. Continue reading “Low Sugar Whole Wheat Chocolate Chip Banana Bread, v2”