Belle was challenged this week by Grandma to bake something that was not dessert, so she flipped through her kid cookbook of global cuisine again and found a recipe for sausage rolls. Puff pastry and sausage? Yum. Mama did a little digging, though, because it looked like it had probably been simplified a bit from traditional preparation. And yes, it had. Apparently, Australian mums use sausage rolls as a way to sneak vegetables into their children’s meals and I am all about that, ladies. Grating carrots is a good gross motor activity anyway.
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Baking with Belle 